Cabbage Lasagna(4 Servings)

Name: Cabbage Lasagna(4 Servings)
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 medium head cabbage (approximately 2 to 2 1/2 lb.); 8 oz. cooked turkey; 1/2 c. chopped onion; 1 green pepper, diced; 1 tsp. oregano; 1 tsp. garlic; 1 tsp. basil; 1/8 tsp. pepper; 1 c. tomato sauce (14 oz.)

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Ingredients

1 medium head cabbage (approximately 2 to 2 1/2 lb.) ⓘ
8 oz. cooked turkey ⓘ
1/2 c. chopped onion ⓘ
1 green pepper, diced ⓘ
1 tsp. oregano
1 tsp. garlic ⓘ
1 tsp. basil ⓘ
1/8 tsp. pepper ⓘ
1 c. tomato sauce (14 oz.) ⓘ

Instructions

Cook cabbage until tender; drain.
Combine all ingredients except the tomato sauce.
Place in baking dish (6 x 11-inches). Pour sauce over top.
Top with 4 ounces Mozzarella cheese.
Bake at 400° for 30 to 40 minutes or until cheese is melted.

Nutrition & Diet Analysis (per serving)

307 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV

Total Fat 12.8g 16% DV

Carbs 40.6g 15% DV

Fiber 13.9g 49% DV

Sugar 5.3g 11% DV

Electrolytes

Sodium 260.8mg 11% DV

Potassium 692.3mg 15% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 104.8mcg 12% DV

Vitamin C 48.1mg 53% DV

Vitamin D 0.1mcg

Calcium 475.8mg 37% DV

Iron 12.1mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).