Cabbage On The Grill
Grilled cabbage wrapped with bacon or butter offers a smoky, savory flavor profile perfect for outdoor barbecues and family gatherings. The tender cabbage combined with crispy bacon or melted butter creates a comforting side dish that pairs well with grilled meats or summer cookouts.
Ingredients
Instructions
- Cut the cabbage into 4 pieces.
- Wrap each cabbage quarter with one bacon strip or a pat of butter.
- Season if desired, then wrap each piece in foil.
- Place the foil-wrapped cabbage on the grill and cook for about 10 minutes.
- Turn over and cook for an additional 10 minutes or until tender.
Tips & Substitutions
For an extra flavor boost, consider adding garlic powder or smoked paprika to the cabbage before wrapping. If you prefer a vegetarian option, simply use butter and omit the bacon. You can also grill the cabbage without foil for a charred texture; just keep an eye on it to prevent burning. This method also pairs beautifully with Hamburger Pan Meal.
Serving Suggestions
Serve the grilled cabbage as a flavorful side dish alongside grilled meats or fish. It pairs wonderfully with Pork recipes, adding a smoky, rich element to your meal. Consider adding a drizzle of balsamic glaze or a sprinkle of cheese for an extra layer of flavor. It also complements salads or can be served on a bed of grains.
Storage & Reheating
Leftover grilled cabbage can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the cabbage in a skillet over medium heat with a splash of water to steam it slightly, or microwave for 1-2 minutes until warmed through. Avoid overcooking to retain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage On The Grill contains roughly 92 calories, with 5g protein, 1g carbohydrates, and 8g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 765mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can substitute green cabbage with Napa or Savoy cabbage for different textures and flavors. Keep in mind that cooking times may vary slightly depending on the cabbage variety, so check for tenderness as you grill.
What are some great seasoning options for the cabbage?
Besides salt and pepper, you could try adding chili flakes for heat, or a squeeze of lemon juice for brightness. Herbs like thyme or rosemary can also enhance the flavor profile. Feel free to experiment with your favorite spices to find the perfect combination.
How do I know when the cabbage is done cooking?
The cabbage is done when it becomes tender and easily pierced with a fork. After the total grilling time of about 20 minutes, check the texture. If you prefer it softer, you can leave it on the grill for an additional few minutes, but be cautious not to let it burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).