Cabbage Roll Entree
Ingredients
Instructions
- In water cover, boil 1 whole large cabbage until leaves are limp.
- Cool and separate the leaves.
- Spoon enough meat mixture onto a large cabbage leaf to permit rolling tightly and roll up. Repeat until all meat mixture is used up.
- Slice the smaller cabbage leaves into large pot and arrange the cabbage rolls on top.
- Bring one pound can tomato puree to a boil in saucepan and stir in the juice of a lemon, 1/2 cup raisins, 1 cup brown sugar and 1 large onion sliced.
- Pour tomato mixture over cabbage rolls. Cover and simmer on low heat for 1 hour.
- So delicious!
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).