Hunter'S Venison Steak
Hunter's Venison Steak offers tender deer steaks with rich onion gravy, perfect for hearty meals and outdoor enthusiasts seeking bold, flavorful dishes.
Ingredients
Instructions
- Pound the deer steaks to tenderize them.
- Roll the steaks in flour to dredge.
- Fry the floured steaks in a large skillet with half a cup of shortening until well done.
- Remove the steaks from the skillet and place them in a baking dish.
- Use the same skillet to brown the sliced onion.
- Pour 2 to 4 cups of water over the onions.
- Blend in 1/4 cup of flour into the water and onions to make a gravy.
- Stir until the gravy thickens.
- Season the gravy with salt, pepper, and cayenne pepper to taste.
- Pour the gravy over the steaks in the baking dish.
- Bake in a 350°F oven for 30 to 45 minutes.
Tips & Substitutions
To ensure your venison steaks are tender, be sure to pound them sufficiently before cooking. If you don't have shortening, you can substitute with butter or oil for frying. For a twist, consider adding herbs like thyme or rosemary to the gravy for extra flavor. If you prefer a thicker gravy, you can increase the flour slightly when blending it with water and onions.
Serving Suggestions
This dish pairs beautifully with mashed potatoes or rice, making it a hearty meal. A side of steamed vegetables, such as green beans or carrots, adds a nice crunch and color. For an elegant touch, consider serving with a simple salad dressed with a light vinaigrette to balance the richness of the gravy.
Storage & Reheating
Leftover Hunter's Venison Steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks and gravy in a skillet over low heat, stirring occasionally until warmed through. Alternatively, you can microwave them in short intervals, covered, to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hunter'S Venison Steak contains roughly 343 calories, with 5g protein, 25g carbohydrates, and 28g fat. It is an excellent source of vitamin C (76% of the Daily Value), vitamin A (40% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 460mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute venison with beef or pork steaks. The cooking time may vary slightly depending on the type of meat you choose, so be sure to adjust accordingly for desired doneness.
What can I do if my gravy is too thin?
If your gravy turns out too thin, you can thicken it by mixing a little more flour with water to create a slurry and adding it to the skillet. Stir continuously until the gravy reaches your desired thickness.
Is there a way to make this recipe more spicy?
Absolutely! You can enhance the spice level by adding cayenne pepper or other hot spices to the gravy. Start with a small amount and adjust according to your taste preferences for a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).