Cabbage Salad (Kapusta)

Name: Cabbage Salad (Kapusta)
Yield: 4 servings
Ingredients: 6 small onions, chopped; 2 1/2 c. green peppers, chopped; 3 Tbsp. celery seed; 3 Tbsp. mustard seed; 1/2 tsp. salt; 2 c. vinegar; 2 1/2 c. sugar

Vegan Vegetarian

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Ingredients

6 small onions, chopped ⓘ
2 1/2 c. green peppers, chopped ⓘ
3 Tbsp. celery seed ⓘ
3 Tbsp. mustard seed ⓘ
1/2 tsp. salt ⓘ
2 c. vinegar ⓘ
2 1/2 c. sugar ⓘ

Instructions

Shred cabbage, then heat all other ingredients together to a boil.
Pour hot mixture over cabbage and stir.
Cool.
Refrigerate in a sealed bowl.
Stir several times a day.
Make 3 to 4 days ahead for best flavor.

Nutrition & Diet Analysis (per serving)

132 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 3.8g 5% DV

Carbs 22.4g 8% DV

Fiber 2.7g 10% DV

Sugar 7.1g 14% DV

Electrolytes

Sodium 9941mg 100% DV

Potassium 371.3mg 8% DV

Vitamins & Minerals

Vitamin A 74.3mcg 8% DV

Vitamin C 78.1mg 87% DV

Calcium 64.8mg 5% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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