Cabbage Salad Or Slaw

Prep: 15 min

A crisp, refreshing cabbage slaw with vibrant peppers and onions, perfect as a side or topping for grilled dishes and suitable for quick, healthy meals.

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Ingredients

  • 1 large cabbage, shredded or grated
  • 1 green pepper, sliced thin
  • 2 medium onions, sliced thin and separated into rings
  • 1 medium jar pimento, drained (optional)

Instructions

  1. Layer the shredded cabbage, sliced green pepper, and sliced onions in a large sealable container.
  2. Add drained pimento if desired.
  3. Seal the container and toss gently to combine before serving.

Nutrition & Diet Analysis (per serving)

83 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 3.7g 5% DV
Carbs 11.3g 4% DV
Fiber 1.7g 6% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 164.3mg 7% DV
Potassium 206.8mg 4% DV

Vitamins & Minerals

Vitamin A 90.8mcg 10% DV
Vitamin C 48.2mg 54% DV
Calcium 35mg 3% DV
Iron 1.1mg 6% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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