Cabbage Salad Or Slaw
A crisp, refreshing cabbage slaw with vibrant peppers and onions, perfect as a side or topping for grilled dishes and suitable for quick, healthy meals.
Ingredients
Instructions
- Layer the shredded cabbage, sliced green pepper, and sliced onions in a large sealable container.
- Add drained pimento if desired.
- Seal the container and toss gently to combine before serving.
Tips & Substitutions
For added crunch, consider mixing in some shredded carrots or radishes. You can substitute the green pepper with bell peppers of any color for a sweeter flavor. If you're looking to add some zing, a splash of vinegar or a squeeze of lemon juice can elevate the taste. This salad is also a great base for protein, so feel free to add shredded chicken or tofu for a heartier dish.
Serving Suggestions
Serve this cabbage salad as a refreshing side dish for grilled meats or alongside a hearty sandwich. It pairs beautifully with Japanese Noodle Salad for a colorful and diverse meal. For a complete picnic spread, consider adding fresh bread or crackers and some cheese to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together as it sits, making it even tastier. To refresh the salad, give it a gentle toss before serving. Avoid reheating as this salad is best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Salad Or Slaw contains roughly 88 calories, with 2g protein, 12g carbohydrates, and 4g fat. It is an excellent source of vitamin C (76% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad can be made a day in advance. Just keep it refrigerated in a sealed container. The flavors will deepen overnight, making it even more delicious. However, if you add pimento, do so just before serving to maintain its texture.
What can I add to make this salad more filling?
To make the salad more filling, consider adding cooked quinoa, chickpeas, or diced avocado. These ingredients not only increase the protein content but also add creaminess and texture. You can also serve it alongside grilled chicken or fish for a complete meal.
Is this salad suitable for vegan diets?
Yes, this cabbage salad is completely vegan! All the ingredients are plant-based, making it a perfect addition to any vegan meal plan. For extra flavor, you can dress it with a homemade vegan dressing using olive oil, vinegar, and your favorite herbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).