Vegetable Pickles
Vibrant vegetable pickles with crunchy textures and tangy flavors, perfect as a snack or condiment, appealing to those who enjoy homemade preserved vegetables.
Ingredients
Instructions
- Cut the cauliflower, carrots, celery, and cabbage into bite-sized pieces.
- Pack the cut vegetables into a gallon jar.
- Combine 2 tablespoons of pickling salt, 2 cups of sugar, 3 cups of water, and 6 cups of Heinz white vinegar in a saucepan.
- Bring the mixture to a boil, stirring until the sugar and salt dissolve.
- Pour the hot pickling solution over the vegetables in the jar, ensuring they are completely submerged.
- Add the garlic cloves and red peppers to the jar.
- Seal the jar and let it sit at room temperature for at least 24 hours before refrigerating.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).