Delicious Dip

Prep: 10 min Serves: 6

This creamy dip combines mayonnaise with a tangy honey mustard and relish, accented by herbs and horseradish for a flavorful kick. Perfect for parties, gatherings, or as a versatile spread, it offers a delightful blend of smooth and zesty flavors that appeal to a wide range of palates.

Be the first to rate this recipe

Ingredients

  • 1 c. mayonnaise
  • 2 green onions, thinly sliced
  • 1/2 tsp. dried parsley
  • 2 tsp. prepared honey mustard
  • 2 tsp. white wine vinegar
  • 1 tsp. horseradish
  • 1/2 tsp. thyme
  • 1 Tbsp. sweet relish

Instructions

  1. Combine all ingredients in a bowl.
  2. Serve cold or heat slowly before serving.

Tips & Substitutions

For a creamier dip, consider using Greek yogurt instead of mayonnaise. You can also mix in diced bell peppers or jalapeños for added flavor. If you're short on ingredients, Dijon mustard can be a good substitute for honey mustard, and fresh parsley can replace dried. This dip also pairs well with fresh veggies or crackers, making it versatile for any occasion.

Serving Suggestions

This dip is perfect for parties and gatherings, served alongside a variety of dippers like pita chips, fresh vegetables, or tortilla chips. It also complements dishes like Fruit And Cabbage Salad for a refreshing contrast. For a more filling snack, spread it on sandwiches or use it as a topping for baked potatoes.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to reheat the dip, do it slowly on low heat to prevent separation. Alternatively, you can serve it cold, which enhances the flavors and freshness of the ingredients.

Nutrition & Diet Analysis (per serving)

Each serving of Delicious Dip contains roughly 54 calories, with 2g protein, 10g carbohydrates, and 2g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber and iron.

54 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 1.7g 2% DV
Carbs 9.9g 4% DV
Fiber 2.8g 10% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 167.9mg 7% DV
Potassium 301.7mg 6% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV
Vitamin C 19mg 21% DV
Calcium 52.4mg 4% DV
Iron 1.7mg 10% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, this dip can be made a day in advance. Just mix all the ingredients and store it in the refrigerator. The flavors meld beautifully overnight, making it even more delicious when served the next day.

How can I make this dip spicier?

To add some heat, incorporate chopped jalapeños or a dash of hot sauce. You can also experiment with different types of mustard, such as spicy brown mustard, to give it an extra kick.

What can I serve with this dip?

This dip pairs wonderfully with a variety of snacks. Consider serving it with fresh vegetable sticks, chips, or even on a platter with cheese and crackers. It also complements savory pastries or can be used as a flavorful spread for sandwiches.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →