Cabbage(Fresh)
A hearty and savory cabbage dish featuring crispy bacon and a touch of sweetness, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Wash the cabbage well and chop it into small pieces.
- Place the chopped cabbage into a large pot with chopped bacon and about 1 tablespoon of sugar.
- Cover with enough water to cook the cabbage well.
- Cook until the cabbage is tender and flavors meld.
- Serve hot with fresh onion and cornbread.
Nutrition & Diet Analysis (per serving)
159
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).