Gawumke(Cabbage Rolls)
Gawumke are savory cabbage rolls filled with seasoned ground beef and rice, wrapped in tender cabbage leaves, making a comforting dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Mix together all ingredients except the cabbage.
- Boil the cabbage to soften the leaves.
- Cut the leaves off the core of the cabbage.
- Thin out the thick part of each cabbage leaf near the core.
- Scoop some of the mixture into each cabbage leaf and roll tight, tucking in the ends.
- Repeat until all mixture is used.
- Spray a baking dish and place the cabbage rolls in the dish.
- Pour sauce over the rolls and bake until cooked through.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).