Cheese Bombay
A creamy, flavorful cheese ball infused with curry and sherry, topped with chutney, peanuts, and bacon. Perfect for parties and cheese platters, appealing to diverse palates.
Ingredients
Instructions
- Mix the cream cheese, shredded cheese, sherry, and curry powder until well combined and form into a ball.
- Place the cheese ball in a rimmed serving dish and chill until firm.
- Mix the chutney and chopped green onions; pour over the chilled cheese ball.
- Sprinkle chopped peanuts and crumbled cooked bacon on top of the cheese ball.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, you can blend the cream cheese and shredded cheese using a food processor. If you don't have dry sherry, white wine or apple cider vinegar can be used as substitutes. Adjust the curry powder to taste based on your spice preference. For added texture, consider mixing in some finely chopped bell peppers or using different types of nuts like walnuts instead of peanuts.
Serving Suggestions
Cheese Bombay is perfect as an appetizer at parties or gatherings. Serve it alongside a variety of crackers, sliced vegetables, or toasted bread. It pairs beautifully with Garlic Pork for a complete flavor experience. Consider adding some fresh fruit or a light salad on the side for a refreshing contrast.
Storage & Reheating
Store any leftover Cheese Bombay in an airtight container in the refrigerator. It will keep well for up to three days. To enjoy again, serve it cold or let it sit at room temperature for 15-20 minutes before serving. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Bombay contains roughly 296 calories, with 14g protein, 24g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (56% of the Daily Value), protein (27% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 610mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cheese Bombay ahead of time?
Yes, you can prepare the cheese ball a day in advance. Just wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld together beautifully. When ready to serve, top with chutney, green onions, peanuts, and bacon just before serving.
What kind of chutney works best in this recipe?
Mango chutney is a popular choice for Cheese Bombay, providing a sweet and tangy balance. However, you can experiment with other types like apple or peach chutney for a different flavor profile. Just ensure it's thick enough to stay on the cheese ball without running off.
Can I add other ingredients to the cheese ball?
Absolutely! Feel free to customize Cheese Bombay by adding ingredients like diced jalapeños for heat, or finely chopped herbs like cilantro or parsley for freshness. Mixing in some crumbled feta cheese can also elevate the flavor. Get creative based on your taste preferences!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).