Savory Green Beans 'N Bacon
A savory side dish featuring tender green beans cooked with crispy bacon and onions, perfect for hearty meals and pairs well with rice or other grains.
Ingredients
Instructions
- In a medium saucepan, sauté onions and bacon until onions are tender; drain.
- Stir in the green beans and season with salt.
- Cover and heat thoroughly.
- Serve over cooked rice.
Tips & Substitutions
For a deeper flavor, consider using smoked bacon or adding a pinch of red pepper flakes for heat. If you don't have fresh green beans, frozen ones work well; just adjust the cooking time. You can also substitute turkey bacon for a lighter option or use shallots instead of onions for a milder taste. This dish pairs beautifully with Garlic Pork for a heartier meal.
Serving Suggestions
Serve the savory green beans 'n bacon over a bed of cooked rice for a comforting meal. This dish pairs well with a side salad or crusty bread to soak up the flavors. For a festive touch, consider serving it alongside Swedish Meatballs for a delightful dinner spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of water or broth to keep the beans tender. Alternatively, you can microwave them in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Green Beans 'N Bacon contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can add other vegetables like bell peppers or carrots to enhance the dish's nutrition and flavor. Just ensure they are cut into similar sizes for even cooking.
What type of bacon is best for this dish?
Thick-cut bacon is recommended as it adds a nice texture and flavor. You can also experiment with different varieties, such as peppered or maple bacon, to suit your taste.
Can I make this recipe ahead of time?
Yes, you can prepare the green beans and bacon mixture a day in advance. Just reheat gently before serving. This makes it a great option for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).