Cabin Buttermilk Biscuits
Fluffy, buttery buttermilk biscuits with a tender crumb and golden crust, perfect for breakfast or as a side, appealing to those who enjoy classic Southern comfort foods.
Ingredients
Instructions
- Stir dry ingredients together and blend with shortening.
- Add buttermilk gradually to make a soft dough.
- Roll out to 1/4 to 1/2-inch thickness.
- Cut with a biscuit cutter.
- Place on a baking sheet and bake in a 350°F oven for about 10 minutes or until brown.
Tips & Substitutions
For a flakier biscuit, make sure your shortening is very cold when mixing. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Additionally, try adding herbs or cheese for extra flavor. For a sweeter touch, consider incorporating a tablespoon of sugar into the dry mix, especially if serving with breakfast dishes.
Serving Suggestions
These biscuits are perfect for breakfast, served warm with butter and jam or honey. They also pair beautifully with savory dishes like fried chicken or can be enjoyed with a hearty soup. For a delightful brunch, consider serving them alongside eggs and bacon or as a side with Barb'S Oatmeal Cookies for a sweet finish.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes until heated through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Cabin Buttermilk Biscuits contains roughly 129 calories, with 4g protein, 21g carbohydrates, and 4g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1187mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance. After cutting them out, place the biscuits on a baking sheet and freeze until firm. Transfer to a freezer bag and store for up to three months. Bake from frozen, adding a few extra minutes to the baking time for best results.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute with an equal amount of cold butter or margarine. For a healthier alternative, try using coconut oil, which adds a subtle flavor and maintains the flakiness of the biscuits.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also gently tap the top; if it sounds hollow, they are likely ready. Keep an eye on them as baking times can vary based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).