Cabsah(Rice With Meat)
A hearty Middle Eastern rice dish with tender meat, aromatic spices, and rich flavors, perfect for family gatherings or comforting dinners.
Ingredients
Instructions
- Parboil the boned meat.
- Heat oil in a skillet.
- Add chopped onion and cook for 10 minutes.
- Add salt, pepper, cumin, and spices as desired. Cook for 10 minutes on reduced heat.
- Add 4 cups of broth and the rice.
- Raise the temperature and boil until the liquid is dissolved.
- Reduce heat and cook for 20 minutes.
- Serve the rice with meat on top, without broth.
Tips & Substitutions
For a richer flavor, consider marinating the boned meat overnight with cumin and Arabic spices. You can substitute the rice with a grain like quinoa for a healthier alternative. If you want to add a touch of sweetness, diced carrots or raisins can be mixed in when cooking the onion. Adjust the salt and spices according to your taste preferences.
Serving Suggestions
Serve Cabsah with a side of fresh salad or yogurt to balance the flavors. Garnish with fresh herbs like parsley or cilantro for added freshness. This dish pairs beautifully with Easy Strawberry-Banana Punch for a refreshing drink option. Enjoy with warm pita bread or a side of roasted vegetables for a complete meal.
Storage & Reheating
Store any leftover Cabsah in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Stir occasionally to heat evenly, or use a microwave for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cabsah(Rice With Meat) contains roughly 1542 calories, with 46g protein, 120g carbohydrates, and 119g fat. It is an excellent source of iron (222% of the Daily Value), calcium (154% of the Daily Value), and dietary fiber (96% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 768mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use chicken, lamb, or even a vegetarian option like mushrooms or chickpeas for a meatless version. Just adjust the cooking times accordingly, especially for poultry or plant-based proteins, to ensure they are properly cooked.
What can I do if I don't have Arabic spices?
If you don't have Arabic spices, you can create a mix using cumin, coriander, paprika, and a pinch of cinnamon. This combination will give you a similar warm and aromatic flavor profile. Feel free to experiment with other spices you enjoy.
How do I know when the rice is done cooking?
The rice is done when it has absorbed all the liquid and is tender. You can check by fluffing with a fork. If it’s still hard, add a little more broth or water and continue cooking. It's important to let it rest off heat for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).