Cadillos
Cadillos are flavorful pork tacos filled with seasoned pork, jalapenos, and tomatoes, topped with cheese—perfect for a spicy, savory meal enjoyed in a casual setting.
Ingredients
Instructions
- Dice the pork and brown it in oil.
- Add chopped onion and sauté for a few minutes.
- Add jalapeno chilies and stewed tomatoes.
- Add salt and cumin to taste.
- Let simmer until the pork is tender.
- Add water if the mixture gets too thick before the pork is tender.
- Use the filling to stuff tacos, burritos, or serve over rice.
- Sprinkle grated cheese over the finished dish.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).