Cadillos
Cadillos are flavorful pork tacos filled with seasoned pork, jalapenos, and tomatoes, topped with cheese—perfect for a spicy, savory meal enjoyed in a casual setting.
Ingredients
Instructions
- Dice the pork and brown it in oil.
- Add chopped onion and sauté for a few minutes.
- Add jalapeno chilies and stewed tomatoes.
- Add salt and cumin to taste.
- Let simmer until the pork is tender.
- Add water if the mixture gets too thick before the pork is tender.
- Use the filling to stuff tacos, burritos, or serve over rice.
- Sprinkle grated cheese over the finished dish.
Tips & Substitutions
For optimal flavor, marinate the pork in the spices before cooking. If you like it spicier, add more jalapenos or include some of the can liquid. You can substitute the pork with chicken or tofu for a different protein. Using fresh tomatoes can enhance the dish, but canned stewed tomatoes provide convenience. For a vegetarian option, replace meat with beans or lentils and explore other Mexican recipes for inspiration.
Serving Suggestions
Serve Cadillos in soft or crispy tacos, burritos, or over a bed of rice for a hearty meal. Pair with a fresh salsa or guacamole for added flavor. A side of refried beans or a simple salad complements the dish well. For an extra cheesy experience, sprinkle with grated cheese and enjoy with Groovy Cheese Dip on the side to elevate your meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to prevent drying out and microwave in short intervals, stirring in between, until heated through. This dish can also be frozen for up to a month; just ensure it’s in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Cadillos contains roughly 577 calories, with 18g protein, 68g carbohydrates, and 32g fat. It is an excellent source of iron (222% of the Daily Value), calcium (58% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1014mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork for this recipe?
Yes, you can use frozen pork, but be sure to thaw it completely in the refrigerator before cooking. This ensures even cooking and better flavor absorption. If you're in a hurry, you can use the microwave to defrost, but be cautious to avoid partially cooking the meat.
What can I substitute for jalapeno chilies?
If you prefer a milder flavor, you can substitute jalapenos with green bell peppers or poblano peppers. For those who enjoy more heat, consider using serrano peppers. Adjust the quantity according to your spice tolerance.
How can I make this dish vegetarian?
To make a vegetarian version of Cadillos, you can replace the pork with cooked beans, lentils, or even sautéed mushrooms. Ensure you adjust the seasonings to enhance the flavor. This version will still be flavorful and satisfying, making it a great alternative for those who prefer plant-based meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).