Caesar French Dressing
Ingredients
- 1/2 cup salad oil (we used Canola Harvest) ⓘ
- 2 tablespoons red wine vinegar ⓘ
- 2 tablespoons lemon juice ⓘ
- 3 teaspoons sugar ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon paprika ⓘ
- 2 tablespoons parmesan cheese, grated ⓘ
- 1/2 teaspoon dry mustard ⓘ
- 1/2 teaspoon Worcestershire sauce ⓘ
- 1 hard-boiled egg, diced ⓘ
- 1 small garlic clove, crushed ⓘ
- 1 tablespoon fresh onion, minced
- 1 tablespoon fresh oregano ⓘ
- fresh ground pepper ⓘ
Instructions
- Combine all ingredients in blender except the pepper and mix well. Blend again before combining with lettuce. Sprinkle more parmesan cheese on after mixing with lettuce.
- Top with pepper, parmesan, and croutons.
- This recipe makes about 3/4 cup dressing.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).