Caesar Scalloped Potatoes

VegetarianDairy
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Ingredients

  • 2 medium onions, chopped ⓘ
  • 3 cloves garlic, minced ⓘ
  • 3 tablespoons butter ⓘ
  • 2 tablespoons all-purpose flour ⓘ
  • 2 cups milk ⓘ
  • 2/3 cup grated parmesan cheese ⓘ
  • 1 teaspoon Dijon mustard ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon pepper ⓘ
  • 4 cups sliced peeled potatoes ⓘ

Instructions

  1. Saute onions and garlic in butter just till tender approx.
  2. 5 minutes.
  3. Add flour,cook and stir 3 minutes.
  4. Add milk, cook stirring constantly, until slightly thickened.
  5. Remove from heat, add cheese,mustard,salt and pepper;stir until cheese melts.
  6. Combine sauce with potatoes in lightly buttered 8 cup casserole.
  7. Bake in 350 degree pven 1 1/4 hours or until potatoes are tender.

Nutrition & Diet Analysis (per serving)

803 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 20.2g 40% DV
Total Fat 42.4g 54% DV
Carbs 85.4g 31% DV
Fiber 4.8g 17% DV
Sugar 15g 30% DV

Electrolytes

Sodium 10354mg 100% DV
Potassium 839.3mg 18% DV
Cholesterol 81.5mg 27% DV

Vitamins & Minerals

Vitamin A 196.3mcg 22% DV
Vitamin C 37.7mg 42% DV
Vitamin D 0.5mcg 2% DV
Calcium 365mg 28% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato pepper parmesan cheese flour onion milk garlic mustard butter salt

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