Cafe Remy
Cafe Remy is a rich, flavored coffee drink featuring amaretto and vanilla notes, topped with whipped cream, chocolate, sprinkles, and a strawberry, perfect for special occasions.
Ingredients
Instructions
- Brew a pot of coffee.
- Add amaretto-flavored coffee beans, vanilla extract, and almond extract to the brewed coffee.
- Pour the coffee into cups.
- Add one teaspoon cocoa and one teaspoon sugar to each cup.
- Garnish with whipped cream, chocolate, red candy sprinkles, and a chocolate-covered strawberry on top.
Tips & Substitutions
For a richer flavor, consider using freshly ground amaretto-flavored coffee beans. If you can't find them, regular coffee beans combined with a splash of amaretto syrup can work well. You can adjust the vanilla and almond extracts according to your taste preference. For a different twist, try adding a pinch of cinnamon or nutmeg. This drink pairs beautifully with Granny And Kelli'S Cherry Cobbler for dessert.
Serving Suggestions
Serve this delightful coffee in clear glass mugs to showcase the beautiful layers and garnishes. It pairs well with light pastries or cookies for a sweet treat. For a festive touch, consider serving alongside Fruity Daiquiri Punch at gatherings. Don't forget to top each cup with whipped cream and a chocolate-covered strawberry for an elegant presentation.
Storage & Reheating
Store any leftover coffee in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop or in the microwave, adding a splash of fresh milk or cream to restore its creamy texture. Avoid reheating more than once to maintain flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cafe Remy contains roughly 18 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe decaffeinated?
Absolutely! Simply use decaffeinated amaretto-flavored coffee beans for this recipe. The flavors from the extracts and cocoa will still shine through, providing a deliciously satisfying drink without the caffeine kick.
Is there a way to make this recipe vegan?
Yes, you can easily make this drink vegan by using plant-based milk, such as almond or oat milk, instead of dairy. Ensure that the whipped cream is also a vegan alternative, or skip it altogether and enhance the flavor with extra cocoa or a drizzle of vegan chocolate syrup.
What can I substitute for cocoa in this recipe?
If you don't have cocoa powder on hand, consider using a chocolate syrup instead for added sweetness and flavor. Alternatively, carob powder can be a suitable substitute if you're looking for a caffeine-free option, though the taste will differ slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).