Fresh Refrigerator Bread And Butter Pickles
Fresh refrigerator bread and butter pickles feature crisp cucumber slices with sweet and tangy flavors, perfect for snacking or as a condiment for sandwiches and meals.
Ingredients
Instructions
- Cut cucumbers into 1/8-inch thick slices.
- Thinly slice green pepper (remove seeds) and onion.
- Mix all vegetables with salt and celery seed and let stand for 1 hour.
- Drain the mixture.
- Combine sugar and vinegar and stir until dissolved.
- Pour the vinegar mixture over the vegetables and mix well.
- Cover and refrigerate.
- Pickles are ready to eat in about a day.
Tips & Substitutions
For the best flavor, use fresh, crisp cucumbers and let them soak in the salt mixture for a full hour to draw out moisture. If you prefer a bit of heat, consider adding sliced jalapeños or a dash of red pepper flakes. You can use white or apple cider vinegar based on your taste preference. Adjust sugar based on how sweet you like your pickles.
Serving Suggestions
These pickles are perfect as a crunchy topping for burgers or sandwiches, or as a refreshing side with fried dishes. They pair beautifully with Terri'S Fruit Drink for a delightful summer meal. Serve alongside charcuterie boards or as an appetizer with chips for a perfect balance of flavors.
Storage & Reheating
Store the pickles in an airtight container in the refrigerator. They will keep well for up to two weeks. Do not freeze as the texture will change. Enjoy them straight from the fridge, or let them sit for a day for the flavors to meld for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Refrigerator Bread And Butter Pickles contains roughly 116 calories, with 1g protein, 19g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1562mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles last in the fridge?
These refrigerator pickles can last for up to two weeks when stored properly in an airtight container. However, for optimal flavor and crunch, it's best to consume them within the first week.
Can I use other vegetables in this recipe?
Absolutely! Feel free to add sliced carrots, radishes, or even cauliflower for a colorful mix. Just be sure to adjust the soaking time as needed, depending on the thickness of the vegetables.
What can I serve these pickles with?
These pickles are versatile and can complement many dishes. They make a great side for BBQs, pair well with sandwiches, or can be served on a cheese platter. Enjoy them with American recipes or alongside a refreshing salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).