Granny And Kelli'S Cherry Cobbler
A warm, comforting cherry cobbler with a buttery cake topping and crunchy pecans, perfect for family gatherings or a cozy dessert on cool evenings.
Ingredients
Instructions
- Melt the oleo (butter).
- Pour the cherries into the bottom of a Pyrex baking dish.
- Sprinkle the cake mix evenly over the cherries.
- Sprinkle pecans over the cake mix.
- Pour the melted oleo over the entire mixture.
- Bake in a 350°F oven for 30 to 45 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using fresh cherries when in season instead of canned. You can also substitute the white cake mix with a lemon or almond-flavored mix for a unique twist. If you prefer a nut-free version, simply omit the pecans. Be sure to check the cobbler towards the end of baking time to prevent over-browning.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert. This cherry cobbler pairs beautifully with Terri'S Fruit Drink for a refreshing complement. If you're hosting, consider serving it alongside Fresh Refrigerator Bread And Butter Pickles for a sweet and savory experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for 30-60 seconds, or bake in a preheated oven at 350°F for about 10 minutes until heated through. This keeps the cobbler's texture intact.
Nutrition & Diet Analysis (per serving)
Each serving of Granny And Kelli'S Cherry Cobbler contains roughly 62 calories, with 1g protein, 2g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen cherries as a substitute for canned. Just make sure to thaw and drain them before adding to the dish to prevent excess moisture. This will help maintain the desired consistency of the cobbler.
Is there a way to make this recipe gluten-free?
Absolutely! To make this cherry cobbler gluten-free, simply use a gluten-free cake mix. There are many available options that provide a similar taste and texture, ensuring that everyone can enjoy this delicious dessert.
How can I add more flavor to the cobbler?
To enhance the flavor of the cobbler, consider adding a teaspoon of almond extract to the cherries before layering. You can also sprinkle a bit of cinnamon or nutmeg over the cake mix for an aromatic touch that complements the cherries beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).