That Salad
A crisp, tangy cabbage salad with fresh vegetables and a sweet-sour vinaigrette, perfect as a side dish or light main for picnics and casual gatherings.
Ingredients
Instructions
- Put all of the ingredients into a large salad or mixing bowl; toss thoroughly.
- Marinate overnight or for several hours in the refrigerator.
- For best flavor, make the salad the day before serving and allow it to marinate.
- Serve as a main course with sandwiches or as an accompaniment to roast pork or baked ham.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).