Caias (Do-Nuts)
Caias are sweet, fried rice donuts with a hint of cinnamon and nutmeg, topped with a vanilla glaze—perfect for breakfast, snacks, or dessert for any rice lover.
Ingredients
Instructions
- Combine cooked rice, Bisquick, sugar, nutmeg, and cinnamon in a mixing bowl.
- In a separate bowl, mix eggs, pet milk, and vanilla until well combined.
- Add the wet ingredients to the dry ingredients and cooked rice mixture. Mix well.
- Chill the batter for 1 hour.
- Heat oil to 400°F.
- Drop the batter by tablespoonfuls into the hot oil.
- Fry about 3 to 5 minutes until golden brown.
- Make the glaze by mixing powdered sugar with vanilla and a small amount of water or milk as needed.
- Spoon the glaze over the hot Caias and serve.
Tips & Substitutions
For a lighter version, you can substitute half of the Bisquick with whole wheat flour. If you're out of Pet milk, regular milk or a non-dairy milk works well. Ensure the oil is at the right temperature before frying to achieve a crispy texture. For added flavor, consider mixing in some chocolate chips or nuts into the batter.
Serving Suggestions
These Caias can be served warm, drizzled with the glaze, and are perfect for breakfast or as a snack. Pair them with a side of fresh fruit or a cup of coffee for a delightful treat. They also complement well with Lime-Lemon Cheese Salad for a refreshing contrast.
Storage & Reheating
Store any leftover Caias in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through. This helps maintain their crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Caias (Do-Nuts) contains roughly 801 calories, with 7g protein, 66g carbohydrates, and 52g fat. It is an excellent source of dietary fiber (89% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium and protein. It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown sugar instead of white sugar?
Yes, brown sugar can be used in place of white sugar for a richer flavor. It adds a slight caramel note to the Caias, enhancing their overall taste. Just keep in mind that it may change the color of the finished product slightly.
Can I make these Caias ahead of time?
Absolutely! You can prepare the batter and chill it in the refrigerator for up to 24 hours. Just give it a good stir before frying. However, for the best texture, it’s recommended to fry them fresh and glaze just before serving.
What type of oil is best for frying the Caias?
For frying, use a neutral oil with a high smoke point, such as vegetable or canola oil. This ensures that the Caias fry evenly and absorb less oil, resulting in a crispier texture. Avoid olive oil as it has a lower smoke point and can impart unwanted flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).