Cajun Cabbage

Prep: 10 min Cook: 45 min Serves: 4 Cuisine: Cajun

Cajun Cabbage is a hearty, flavorful dish combining smoky bacon, sweet peppers, and tender cabbage, all simmered in a spicy tomato sauce. Perfect for a comforting weeknight meal or a family gathering, it offers bold flavors with a touch of Cajun spice that everyone will enjoy.

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Ingredients

  • 4 slices bacon, chopped
  • 1 large onion, chopped
  • 2 bell peppers, chopped
  • 1 medium cabbage, chopped
  • 1 (16 oz.) can tomatoes
  • 2 medium cans tomato sauce
  • salt to taste

Instructions

  1. Cook the chopped bacon in an iron skillet until crisp.
  2. Add the chopped onion and bell peppers to the skillet and cook until softened.
  3. Add the chopped cabbage, canned tomatoes, tomato sauce, salt, pepper, and cayenne pepper.
  4. Simmer the mixture for 45 minutes until flavors meld and cabbage is tender.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 14.8g 19% DV
Carbs 11.6g 4% DV
Fiber 1.4g 5% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 10221.8mg 100% DV
Potassium 344.3mg 7% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 78mcg 9% DV
Vitamin C 15.6mg 17% DV
Calcium 46.8mg 4% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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