Peas And Rice
Peas and Rice is a hearty, flavorful dish featuring tender rice cooked with salted pork, onions, tomatoes, and seasoned with thyme. The combination of smoky pork and savory peas creates a comforting meal perfect for family dinners or casual gatherings. Its simple ingredients deliver rich, satisfying flavors.
Ingredients
Instructions
- Fry the salt pork to render the fat.
- Add chopped onion, tomato (canned or paste), salt, pepper, and thyme to the pan.
- Stir all ingredients together and continue cooking for a few minutes.
- Add peas and 3 cups of water; bring to a boil.
- Stir in the rice, cover, and cook until the rice is tender and the water is absorbed.
- Add another cup of water, cover, and let the rice swell.
- Add more water if needed and cook until desired tenderness is achieved.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).