Cajun Cashews

VegetarianDairy
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Ingredients

  • 1 Tbsp. unsalted butter ⓘ
  • 2 tsp. white vinegar or red wine vinegar ⓘ
  • 2 tsp. Tabasco sauce
  • 1 tsp. cayenne pepper ⓘ
  • 1/2 tsp. garlic salt ⓘ
  • 1/2 tsp. salt (I just use 1 tsp. garlic salt) ⓘ
  • 2 c. unsalted, raw cashews ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Line a jelly roll pan with a sheet of foil.
  3. Place the butter, vinegar, Tabasco, cayenne pepper, garlic salt and salt in a medium-sized saucepan over medium heat and stir until the butter and seasonings are well incorporated.
  4. Add cashews and toss until they are well coated with mixture.

Nutrition & Diet Analysis (per serving)

410 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 36.4g 47% DV
Carbs 22.6g 8% DV
Fiber 7.7g 28% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 9862.5mg 100% DV
Potassium 685.3mg 15% DV
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 711.8mcg 79% DV
Vitamin C 20.2mg 22% DV
Calcium 64.8mg 5% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salt tabasco sauce cayenne pepper white vinegar cashews unsalted butter

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