Cajun Chowder
Ingredients
Instructions
- In a soup pot, combine the roasted garlic butter, oil and onions.
- Saute until onions are tender but not browned.
- Add potatoes and water.
- Cook until potatoes are fork tender but not mushy.
- Add the mixed vegetables, half & half, black pepper, corn and sausage.
- Cook over medium heat until slightly thickened. This will probably take about 8 to 10 minutes.
- If the chowder seems to thicken too much, simply add a little more half and half or water. Taste and add salt, as needed.
- I usually add about 1 teaspoon to my pot of chowder but always taste before adding salt and add a little at a time until you get it just right for your palate. Makes 6 to 8 servings.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).