Ray's Broccoli Gratin
Ingredients
- 1 lb 2pounds bag of broccoli florets
- 1/2 cup butter ⓘ
- 3 cup milk
- 2 tbsp parsley flakes
- 1 tbsp garlic salt ⓘ
- 1 tsp course ground black pepper
- 1 tsp minced garlic ⓘ
- 1 tsp Montreal chicken seasoning ⓘ
- 1 tbsp mesquite seasoning ⓘ
- 1 pinch paprika ⓘ
- 3 cup shredded cheese ⓘ
- 3/4 cup flour ⓘ
- 2/3 cup diced purple onion ⓘ
- 2 cup panko ⓘ
Instructions
- preheat oven to 375
- start by giving your broccoli a quick blanch in boiling salted water about 5minutes.
- turn off and drain add to casserole dish
- now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot.
- cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute.
- Now you'll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thicken*at this point if its to thick you can add a little more milk* add in cheese whisking well turn off.
- Niw top your broccoli with cheese sauce.
- :panko add melted butter to panko, with cheese & seasonings.
- top casserole bake 20-25minutes till golden
Nutrition & Diet Analysis (per serving)
909
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).