Cajun Fig Cake

VegetarianDairy
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Ingredients

  • 2 c. sugar ⓘ
  • 1/2 c. oil ⓘ
  • 1 c. buttermilk
  • 1 tsp. cinnamon ⓘ
  • 1 1/2 tsp. salt ⓘ
  • 1 tsp. cloves ⓘ
  • 1 c. mashed figs, drained ⓘ
  • 3 eggs ⓘ
  • 2 c. flour ⓘ
  • 1 tsp. baking soda ⓘ

Instructions

  1. Mix sugar, oil, eggs and buttermilk and beat well.
  2. Add remaining dry ingredients and stir carefully until all in.
  3. Add figs, stirring well.
  4. Bake almost 1 1/2 hours at 300°.

Nutrition & Diet Analysis (per serving)

635 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 37.7g 48% DV
Carbs 75.4g 27% DV
Fiber 10.6g 38% DV
Sugar 8.3g 17% DV

Electrolytes

Sodium 16774.2mg 100% DV
Potassium 539.8mg 11% DV
Cholesterol 68.5mg 23% DV

Vitamins & Minerals

Vitamin A 29.5mcg 3% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 305.3mg 23% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk oil sugar egg cinnamon cloves baking soda flour salt

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