Cake And Fruit Kabobs
Vibrant and sweet fruit and cake kabobs offer a delightful combination of fresh pineapple, strawberries, and airy angel food cake, perfect for a light dessert or snack.
Ingredients
Instructions
- Thread the pineapple cubes, strawberries, and angel food cake cubes onto the bamboo skewers alternately to create colorful kabobs.
- In a small saucepan, melt the margarine over low heat.
- Add the semi-sweet chocolate chips to the melted margarine and stir until smooth.
- Drizzle or dip the assembled kabobs into the melted chocolate mixture for a sweet coating.
Tips & Substitutions
For a vibrant twist, consider using a mix of seasonal fruits like peaches or blueberries alongside the pineapple and strawberries. If you're short on time, pre-packaged fruit kabob kits can be a handy shortcut. You can also substitute chocolate chips with white chocolate or a drizzle of honey for a different flavor profile. Ensure the cake is fresh to avoid crumbling during assembly.
Serving Suggestions
These cake and fruit kabobs make a delightful dessert at parties or barbecues, particularly paired with a refreshing drink like Colorful Party Punch. Serve them on a platter for a colorful presentation. You can also serve them with whipped cream or yogurt for dipping, making them a fun treat for kids and adults alike.
Storage & Reheating
Store leftover kabobs in an airtight container in the refrigerator for up to 2 days. To maintain freshness, keep the chocolate separate if possible. If you need to reheat, do so gently in the microwave for about 10 seconds, just long enough to soften the chocolate without melting it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Cake And Fruit Kabobs contains roughly 2988 calories, with 18g protein, 374g carbohydrates, and 164g fat. It is an excellent source of protein (36% of the Daily Value) and calcium (33% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these kabobs ahead of time?
Yes, you can assemble the kabobs a few hours in advance. Just be sure to store them in the refrigerator covered with plastic wrap to keep the fruit fresh. However, it's best to add the chocolate drizzle just before serving to prevent it from hardening or becoming overly sticky.
What other fruits can I use in these kabobs?
Feel free to experiment with a variety of fruits! Bananas, grapes, or even melon cubes can work wonderfully. Just ensure that any fruits you choose are firm enough to be threaded onto the skewers without falling apart.
Can I make this recipe vegan?
Absolutely! To make these kabobs vegan, simply substitute the margarine with coconut oil and use dairy-free chocolate chips. This way, you can enjoy a delicious fruit and cake treat that fits into vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).