Cake Frosting And Decorating
A smooth, sweet frosting perfect for decorating cakes and cupcakes, with classic vanilla flavor and creamy texture that suits any celebration or special occasion.
Ingredients
Instructions
- Beat Crisco and 2 cups of powdered sugar on low until creamy.
- Add the egg white, salt, and remaining powdered sugar.
- Mix until all ingredients are moistened and the frosting is smooth.
Tips & Substitutions
For a lighter frosting, consider using half Crisco and half unsalted butter. If you need a dairy-free option, use a plant-based shortening. Make sure all ingredients are at room temperature for easier mixing. If the frosting is too thick, add a teaspoon of milk at a time until desired consistency is reached. This frosting is perfect for cakes like Tennie'S Fig Cake or Simply Delicious Chocolate Pie.
Serving Suggestions
Use this frosting to decorate your favorite cakes, cupcakes, or cookies. It pairs beautifully with chocolate or vanilla cakes, enhancing their flavors. For a fun twist, try using it to frost a batch of K.C.'S Elks Bread(Never Fails; Good For A Family) for a unique dessert. Consider adding sprinkles or edible glitter for extra flair.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to one week. To reuse, allow it to come to room temperature and re-whip it to restore its texture. If you've frosted a cake and have leftovers, keep it covered at room temperature for 2-3 days, but refrigerate if the room is warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cake Frosting And Decorating contains roughly 1193 calories, with 8g protein, 132g carbohydrates, and 8g fat. It is an excellent source of calcium (23% of the Daily Value) and potassium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco for this frosting?
Yes, you can substitute butter for Crisco, but keep in mind that the texture will be different. Butter will create a creamier frosting, and it may soften at room temperature. If using butter, chill the frosting briefly before spreading to maintain its shape.
How can I make this frosting chocolate-flavored?
To make a chocolate version, simply add about 1/2 cup of unsweetened cocoa powder along with the powdered sugar. You may need to adjust the consistency by adding a bit of milk or more powdered sugar, depending on your desired thickness.
Is this frosting suitable for vegan diets?
This frosting contains egg white, making it unsuitable for vegans. However, you can replace the egg white with aquafaba (the liquid from canned chickpeas) for a vegan-friendly alternative. Whip the aquafaba until frothy before adding it to the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).