Cherry Sub Gum
A creamy cherry and pecan layered dessert with a crunchy crust, topped with cherry pie filling, perfect for gatherings and sweet tooth cravings.
Ingredients
Instructions
- Cream margarine and self-rising flour together and add chopped pecans to create a crumbly mixture.
- Press the mixture evenly into the bottom of a casserole dish to form a crust.
- Bake the crust at 450°F for 20 minutes or until it turns brown.
- Allow the crust to cool completely; then loosen it with a fork.
- In a bowl, whip Dream Whip with cold milk until fluffy.
- In another bowl, beat cream cheese until smooth.
- Add confectioners sugar to the cream cheese and mix well.
- Gradually fold the cream cheese mixture into the whipped Dream Whip using a mixer.
- Pour the creamy filling over the cooled crust and refrigerate until set.
- Once cooled and set, spread cherry pie filling over the top.
- Serve the dessert sliced into squares.
Tips & Substitutions
For a lighter texture, ensure the margarine is softened before creaming with the flour. You can substitute regular whipped topping for Dream Whip if you're short on time. If you prefer a nut-free version, simply omit the pecans or replace them with a similar amount of crushed graham crackers for added texture.
Serving Suggestions
Slice into squares and serve chilled for a refreshing dessert. This Cherry Sub Gum pairs beautifully with Lime Fluff Salad for a colorful dessert spread. Consider adding a dollop of whipped cream on top for extra richness or serve it alongside a scoop of vanilla ice cream for a delightful contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid freezing as the moisture from the cherry pie filling can make it soggy. If needed, enjoy it cold straight from the fridge or let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Sub Gum contains roughly 470 calories, with 3g protein, 33g carbohydrates, and 37g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries by cooking them down with sugar and cornstarch to create a pie filling consistency. This will add a fresher taste and allow you to control the sweetness.
Is there a gluten-free option for the crust?
Absolutely! Substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure it contains a leavening agent, or add baking powder to achieve a similar texture in the crust.
How can I make this dessert ahead of time?
You can prepare the crust and filling a day in advance. Assemble the dessert and let it chill overnight in the refrigerator. Just add the cherry pie filling on top right before serving to keep it fresh and visually appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).