Cake Frosting(Flour In Filling)
Creamy and versatile, this fluffy frosting features a rich vanilla flavor with a smooth, thick texture. Perfect for decorating cakes or filling cream rolls, it combines milk, butter, and shortening for a delightful sweetness. Suitable for various desserts, it freezes well for convenient storage and future use.
Ingredients
Instructions
- Cook flour with milk over low heat until thickened, stirring constantly.
- Let the mixture cool completely.
- Cream together butter and shortening until smooth.
- Add sugar, salt, and vanilla to the creamed mixture.
- Beat at high speed with a mixer until light and fluffy.
- Gradually add the thickened milk mixture while beating and mix well.
- Use on any type of cake or cream rolls. Freezes well.
Tips & Substitutions
For a smoother texture, ensure the milk mixture is completely cooled before adding it to the creamed butter and shortening. If you're out of shortening, you can use additional butter instead. Adjust the sweetness by adding more or less sugar according to your preference. This frosting works well for any cake, particularly light flavors like vanilla or lemon. It also holds up nicely on cream rolls.
Serving Suggestions
This frosting is versatile and pairs beautifully with various cakes, such as a classic vanilla or a rich chocolate cake. Consider using it on cream rolls for a delightful twist. For a fun dessert, try it alongside Phil'S Cheesecake for a creamy contrast. You can also sprinkle some Caramel Pecans on top for added texture and flavor.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to a week. When ready to use, let it come to room temperature and re-whip to regain its fluffy consistency. You can also freeze the frosting for up to three months; just thaw it overnight in the fridge and re-whip before using.
Nutrition & Diet Analysis (per serving)
Each serving of Cake Frosting(Flour In Filling) contains roughly 1005 calories, with 2g protein, 30g carbohydrates, and 92g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this frosting ahead of time?
Yes, you can make this frosting ahead of time. It can be stored in the refrigerator for up to a week or frozen for up to three months. Just remember to re-whip it after thawing to restore its original texture.
What can I use instead of butter?
If you need a dairy-free option, you can substitute the butter with a plant-based margarine or coconut oil. Keep in mind that this may slightly alter the flavor, but it will still create a creamy frosting.
How can I make the frosting more chocolatey?
To give this frosting a chocolate flavor, simply add cocoa powder to the mixture. Start with about 1/4 cup of unsweetened cocoa powder and adjust to your taste. This will create a delicious chocolate frosting that pairs well with many desserts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).