Caramel Pecans
Sweet and crunchy caramel pecans make a delightful snack or topping for desserts. The rich caramel coating enhances the natural flavor of the pecans, creating a perfect balance of sweetness and nuttiness. Ideal for parties, gifts, or a satisfying treat anytime.
Ingredients
Instructions
- Mix sugar, boiling water, butter, and salt in a saucepan.
- Bring the mixture to a boil without stirring.
- Cook until the mixture reaches the rolling ball stage; then drop in pecan halves and continue cooking.
- Cook until a few drops dropped into cold water form a hard ball.
- Remove from heat and beat the mixture until slightly cool.
- Drop the coated pecans onto wax paper and let cool.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).