4 Amigos Deep Fried Ice Cream(Guatemala)
Deep Fried Ice Cream in a crispy tortilla shell offers a delightful contrast of warm, crunchy exterior and cold, creamy interior. Flavored with cinnamon and sugar, topped with whipped cream and a cherry, this indulgent treat is perfect for special occasions or when craving a decadent dessert that impresses.
Ingredients
Instructions
- Form the chocolate chip ice cream into 4 balls and freeze for about 2 hours until solid.
- Mix crushed corn flakes, sugar, and ground cinnamon in two separate pie plates.
- Beat eggs with water to prepare the egg wash.
- Roll each ice cream ball into the crushed corn flakes, pressing them into the ice cream.
- Dip the flake-coated ice cream balls into the egg wash, then roll again in the crushed corn flakes to ensure good coating.
- Freeze the coated ice cream balls for an additional 6 hours.
- Shape the flour tortilla into an hourglass form by cutting off curved slices from two opposite sides.
- Heat oil in a wok or deep fryer.
- Gently place the tortilla between two ladles or salad forks and carefully lower into hot oil until crisp.
- Drain excess oil and sprinkle with cinnamon-sugar mixture.
- Deep fry each ice cream ball for 30-45 seconds until golden.
- Place each fried tortilla in a large stemmed glass with the narrow part standing vertically.
- Set the fried ice cream in the base of the tortilla, then top with whipped cream and a cherry.
Tips & Substitutions
For a crunchier coating, consider using panko breadcrumbs instead of corn flakes. If you’re short on time, you can use store-bought ice cream balls. Make sure to freeze your coated ice cream balls long enough to prevent melting during frying. For a twist, try adding crushed nuts to the corn flakes for added flavor and texture.
Serving Suggestions
Serve this deep-fried ice cream with a drizzle of chocolate or caramel sauce for extra indulgence. A side of fresh fruit, like berries or banana slices, pairs beautifully with this dessert. For an added crunch, sprinkle some Caramel Pecans on top. It makes for a delightful presentation in a large stemmed glass.
Storage & Reheating
Leftover fried ice cream can be stored in the freezer for up to one week, wrapped tightly in plastic wrap or aluminum foil. To reheat, place the fried ice cream in a preheated oven at 350°F for about 5 minutes to regain its crispiness. Avoid using a microwave, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of 4 Amigos Deep Fried Ice Cream(Guatemala) contains roughly 568 calories, with 14g protein, 120g carbohydrates, and 6g fat. It is an excellent source of vitamin C (59% of the Daily Value), dietary fiber (40% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 863mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of ice cream for this recipe?
Absolutely! While chocolate chip ice cream is traditional, you can experiment with flavors like vanilla, strawberry, or even coffee. Just keep in mind that the flavor will influence the overall taste, so choose one that you enjoy.
What type of oil is best for deep frying this dish?
Neutral oils with high smoke points, like vegetable oil or canola oil, are ideal for deep frying. These oils won't impart any strong flavors and allow the natural taste of the ice cream and tortilla to shine through.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free corn flakes and a gluten-free flour tortilla. Just ensure that all ingredients are certified gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).