Cake-Like Brownies
Creamy, fudgy brownies with a cake-like texture featuring cocoa and nuts, perfect for chocolate lovers seeking a soft, moist treat suitable for any occasion.
Ingredients
Instructions
- Melt shortening, butter, and cocoa together.
- Add sugar and eggs to the mixture.
- Stir in the dry ingredients: flour, baking powder, and salt.
- Mix well with a spoon until smooth.
- Fold in broken nuts if using.
- Pour batter into a greased baking pan.
- Bake at 350°F (175°C) for about 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).