Cake Mix Brownie
A rich and fudgy brownie made with cake mix, offering a moist texture and sweet flavor, perfect for quick desserts and satisfying chocolate cravings.
Ingredients
Instructions
- Combine egg, vegetable oil, and water in a bowl.
- Add dry cake mix and blend until well mixed.
- Press the batter gently into the bottom of a greased 9 x 13-inch cake pan.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes.
- Allow to cool before slicing and serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a handful of chocolate chips to the batter. If you're out of vegetable oil, melted coconut oil or unsweetened applesauce can work as great substitutes. To ensure your brownies are fudgy, avoid overmixing once the cake mix is added, and keep an eye on them while baking to prevent dryness.
Serving Suggestions
These cake mix brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair beautifully with a side of fresh berries for a pop of color and flavor. For a delightful dessert spread, consider serving alongside Sour Cream Cherry Nut Cake or No Bake English Trifle.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to three months. To reheat, simply warm individual pieces in the microwave for about 10-15 seconds, or enjoy them cold for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cake Mix Brownie contains roughly 14 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! You can experiment with any flavor of cake mix, such as chocolate, red velvet, or even funfetti for a festive touch. Just keep in mind that the baking time may vary slightly depending on the moisture content of the mix you choose.
What can I add to the brownies for extra flavor?
You can enhance the brownies by adding ingredients like nuts, chocolate chips, or even swirls of peanut butter or caramel. For a unique twist, consider mixing in crushed cookies or a sprinkle of sea salt on top before baking.
How do I know when the brownies are done?
The brownies are done when the edges pull away from the pan and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as they will continue to cook slightly after being removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).