Mrs. Britton'S Pecan Pie
Mrs. Britton's Pecan Pie offers a rich, sweet filling with crunchy pecans, perfect for holiday desserts or special gatherings, appealing to pecan lovers and pie enthusiasts.
Ingredients
Instructions
- Cream butter and sugar with a spoon, then add the eggs.
- Mix well.
- Add the salt and syrup to the butter mixture and cook over hot water for 5 minutes.
- Add vanilla and pecans.
- Pour into a pie shell and bake at 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of white Karo corn syrup. If you're out of butter, margarine or coconut oil can serve as an alternative. To make this pie even more decadent, try adding a splash of bourbon to the filling. If you want to reduce sugar, use a sugar substitute that measures like sugar for a lower-calorie option.
Serving Suggestions
Serve this delightful pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Aunt Margaret'S Peppernuts for a delightful dessert spread during holiday gatherings.
Storage & Reheating
Store leftover pecan pie in an airtight container in the refrigerator for up to four days. To reheat, place slices in a preheated oven at 325°F for about 10-15 minutes, until warmed through. If you prefer, you can enjoy it cold straight from the fridge, as the flavors meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Britton'S Pecan Pie contains roughly 351 calories, with 4g protein, 19g carbohydrates, and 23g fat. It is a good source of dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 898mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie in advance?
Yes, you can prepare the pecan pie a day ahead of time. Bake it and let it cool completely before refrigerating. This allows the flavors to develop, making it even tastier. Just be sure to cover it well to prevent it from absorbing any odors from the fridge.
What can I use if I don't have pecans?
If you don't have pecans on hand, walnuts can be a great substitute. They offer a similar texture and flavor profile. Alternatively, you can use a mix of nuts like almonds or hazelnuts for a unique twist on this classic pie.
How do I know when my pecan pie is done baking?
The pecan pie is done when the filling is set around the edges but slightly jiggly in the center. It should look glossy and firm. Be careful not to overbake, as it can lead to a dry texture. A toothpick inserted in the center should come out mostly clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).