Sour Cream Cherry Nut Cake
A moist, flavorful cherry nut cake with a rich sour cream base, accented by almonds and maraschino cherries, perfect for celebrations or teatime treats.
Ingredients
Instructions
- Soften the butter or margarine.
- Add sugar and beat until well combined.
- Beat in the eggs one at a time.
- Add the sour cream and mix until creamy.
- Add all dry ingredients and mix well.
- Stir in the almond and vanilla extracts.
- Fold in the chopped nuts and maraschino cherries.
Tips & Substitutions
For a lighter texture, ensure your butter is softened but not melted. You can substitute Greek yogurt for sour cream if desired. Chopped walnuts or pecans can replace the nuts in the recipe. If you prefer a sweeter cake, consider adding a bit more sugar or using sweetened cherries. This cake is great for gatherings, similar to Mrs. Britton'S Pecan Pie.
Serving Suggestions
This cake is delicious on its own, but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with coffee or tea, making it perfect for afternoon gatherings. Consider serving it alongside No Bake English Trifle for a delightful dessert spread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds until just warm, or enjoy it cold!
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Cherry Nut Cake contains roughly 613 calories, with 6g protein, 71g carbohydrates, and 24g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1087mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but you'll need to pit and chop them. Fresh cherries will provide a different texture and flavor profile, making the cake less sweet and more tart. Just be sure to slightly reduce the sugar in the recipe to balance the tartness.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder and baking soda you use are also gluten-free. The texture may vary slightly, but it should still be delicious!
Can I freeze this cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw it overnight in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).