Green Bean Stew In Crock-Pot
A hearty crock-pot green bean stew with tender steak, fresh vegetables, and creamy mushroom topping, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Layer round steak at the bottom of the crock-pot and season generously with Lawry's salt.
- Add carrot slices and green beans on top of the steak.
- Spread cream of mushroom soup over the green beans, ensuring it does not touch the walls of the crock-pot.
- Cover and cook on high for 4 1/2 hours.
- Season with pepper before serving or allow individual servings to be seasoned at the table.
- Serve the stew with noodles.
Tips & Substitutions
For a heartier stew, consider adding diced potatoes or swapping green beans for other seasonal vegetables. If you're short on time, pre-sliced carrots can simplify prep. To enhance the flavor, try using garlic powder or onion powder in addition to the seasoning. If you prefer a vegetarian version, substitute the steak with mushrooms or lentils for a delicious twist, fitting for vegetarian recipes.
Serving Suggestions
This green bean stew pairs beautifully with noodles, adding a comforting touch to the meal. For a complete dining experience, serve it alongside crusty bread to soak up the flavorful broth. A light salad can also complement the dish well, providing a fresh contrast. Consider enjoying it with a slice of Mrs. Britton's Pecan Pie for dessert to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the stew in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can use a microwave-safe dish and heat in short intervals, ensuring even warming without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Stew In Crock-Pot contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of fresh?
Yes, frozen green beans can be used as a convenient alternative. Just be sure to thaw and drain them before adding to the crock-pot to avoid excess moisture. This will help maintain the stew's texture and flavor.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can use any cream soup, such as cream of chicken or a homemade cream sauce. Blending sautéed mushrooms with heavy cream can also create a similar base for the stew.
Is there a way to make this dish spicier?
Absolutely! You can add red pepper flakes or a dash of hot sauce to the stew for some heat. Alternatively, consider incorporating jalapeños or diced green chiles for a different flavor profile that still complements the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).