Cake Mix Crinkles
Soft, chewy cake mix crinkles coated in colorful sugar make a fun, easy treat perfect for parties, kids, and anyone craving a sweet, nostalgic bite.
Ingredients
Instructions
- Mix the dry cake mix, oil, and Cool Whip until well combined.
- Form the dough into 1-inch balls.
- Roll each ball in colored sugar until coated.
- Place the coated balls on a cookie sheet, 2 inches apart.
- Bake at 350°F (175°C) for 8 to 10 minutes until lightly golden.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the dough. If you don't have colored sugar, regular granulated sugar or powdered sugar can work as a substitute. Make sure to mix the ingredients gently to avoid overworking the dough, which could result in tougher cookies. For a fun twist, try adding chocolate chips or nuts for extra texture.
Serving Suggestions
These delightful cookies pair beautifully with a glass of milk or a cup of coffee for a sweet afternoon treat. For a festive touch, serve them at parties or family gatherings alongside other treats like Grandma'S Chess Pie. You can even create a cookie platter with a variety of cookies, including Sara'S Angel Biscuits for a delicious spread everyone will love.
Storage & Reheating
Store leftover Cake Mix Crinkles in an airtight container at room temperature for up to 5 days. If you want to keep them longer, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe bag, and they can last for up to 3 months. To enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Cake Mix Crinkles contains roughly 437 calories, with 2g protein, 23g carbohydrates, and 38g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! You can experiment with any flavor of cake mix, such as chocolate, red velvet, or lemon, to create unique variations of these crinkles. Just keep in mind that the baking time may vary slightly depending on the moisture content of the mix, so keep an eye on them while baking.
What should I do if the dough is too sticky?
If you find the dough too sticky to form into balls, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. You can also lightly dust your hands with flour or powdered sugar while shaping the balls to prevent sticking.
Can I make these cookies gluten-free?
Yes, you can easily make gluten-free Cake Mix Crinkles by using a gluten-free cake mix. Just check the packaging to ensure it's suitable for your dietary needs. The rest of the ingredients remain the same, and the baking instructions will be identical, resulting in delicious cookies for everyone to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).