Cake Pan Grease
A silky, no‑bake shortening and flour blend that’s perfect for quick baking pan preparations, ideal for home bakers who love a smooth, buttery base.
Ingredients
Instructions
- Cream the shortening until light and fluffy with an electric mixer.
- Add the flour gradually, beating until well blended.
- Add oil one teaspoon at a time, beating until it is completely incorporated.
- Pack the mixture into a plastic container.
Tips & Substitutions
When making cake pan grease, ensure your shortening is at room temperature for easier creaming. If you don't have solid vegetable shortening, you can substitute with equal parts of softened butter or coconut oil for a different flavor. For a vegan version, use a plant-based shortening. This mixture is versatile and can be used for various baking needs.
Serving Suggestions
This cake pan grease is perfect for ensuring your cakes come out easily and have a nice finish. It pairs beautifully with any cake recipe, from classic vanilla to rich chocolate. Use it when preparing cakes for special occasions or alongside treats like Bar-B-Barns Ribs for a complete meal experience.
Storage & Reheating
Store any leftover cake pan grease in an airtight plastic container in the refrigerator. It can last for up to 3 months. To use, simply scoop out the desired amount and let it sit at room temperature for a few minutes to soften before greasing your pans.
Nutrition & Diet Analysis (per serving)
Each serving of Cake Pan Grease contains roughly 946 calories, with 8g protein, 57g carbohydrates, and 76g fat. It is a good source of iron (19% of the Daily Value) and protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this cake pan grease for non-baking purposes?
While this mixture is specifically designed for greasing cake pans, it can be used for greasing any baking dish or even as a spread for frying. However, ensure you adjust the proportions slightly if used for frying to prevent excess greasiness.
How do I know if the cake pan grease is still good?
If you notice any separation, simply stir it well before use.
Can I freeze cake pan grease?
Yes, you can freeze cake pan grease. Just portion it into smaller containers or ice cube trays for easy use. When you're ready to use it, thaw it in the refrigerator overnight or let it sit at room temperature until it softens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).