Bar-B-Barns Ribs
A sweet and tangy barbecue sauce coats tender ribs, creating a caramelized glaze that balances smoky, spicy, and fruity notes—perfect for family gatherings or weekend feasts.
Ingredients
Instructions
- Combine ketchup, applesauce, brown sugar, lemon juice, paprika, pepper, garlic powder, cinnamon, and salt in a saucepan.
- Stir the mixture until smooth and bring to a gentle boil.
- Place the ribs on a rack in a preheated 300°F oven.
- Baste the ribs with the sauce, then bake for 45 to 60 minutes.
- Flip the ribs and baste the other side.
- Continue baking for an additional 45 to 60 minutes until the ribs are tender and caramelized.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).