Calamondo Cake

VegetarianDairy
Prep: 10 min Cook: 50 min Serves: 12 Cuisine: American

A moist, flavorful cake infused with Calamondo puree, perfect for citrus lovers and suitable for celebrations or casual gatherings alike.

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Ingredients

  • 1 box yellow cake mix with pudding in mix ⓘ
  • 1/2 cup milk ⓘ
  • 1/2 cup Wesson oil
  • 1/2 cup Calamondo puree ⓘ
  • 4 eggs ⓘ

Instructions

  1. Mix together the cake mix, milk, oil, Calamondo puree, and eggs.
  2. Add eggs one at a time, beating in each before adding the next.
  3. Pour the batter into a greased tube or layer pan.
  4. Bake at 350°F for 45 to 50 minutes for a tube pan or about 25 minutes for layers.

Nutrition & Diet Analysis (per serving)

317 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 5.9g 8% DV
Carbs 61.7g 22% DV
Fiber 0.7g 2% DV
Sugar 13g 26% DV

Electrolytes

Sodium 302mg 13% DV
Potassium 257mg 5% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64.3mcg 7% DV
Vitamin C 5.6mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 201.8mg 16% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

puree egg milk yellow cake

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