Nutty Cinnamon Breakfast Bread
Nutty cinnamon breakfast bread features a soft, flavorful dough with hints of cinnamon and chopped nuts, perfect for a comforting morning treat or brunch.
Ingredients
Instructions
- Melt butter in one cup of the milk and dissolve yeast in the other cup of milk.
- Beat eggs and sugar; stir in the two cups of milk with melted butter and dissolved yeast.
- Mix sifted flour, salt, and cinnamon; gradually blend into the egg-milk mixture.
- Beat well until smooth.
- Sprinkle in chopped nuts and fold into the dough.
- Let the dough rise to double in size in a mixing bowl covered with a warm, damp cloth.
- Divide the dough into two equal parts and press each into a well-greased loaf pan.
- Sprinkle tops with cinnamon-sugar mixture and a little melted butter.
- Let the loaves rise to double in size in the pans.
- Bake in a 375°F oven for 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk or adding a splash of vanilla extract. If you prefer a nut-free version, simply omit the nuts or replace them with dried fruit like raisins or cranberries. Ensure your yeast is fresh for the best rise, and keep an eye on the dough as it rises to prevent over-proofing.
Serving Suggestions
Serve slices of this Nutty Cinnamon Breakfast Bread warm, spread with butter or cream cheese for a delightful breakfast. It pairs beautifully with coffee or tea and can be enjoyed alongside fresh fruit or yogurt for a balanced meal. Consider serving it with a drizzle of honey or maple syrup for added sweetness.
Storage & Reheating
Once the loaves have cooled completely, wrap them tightly in plastic wrap or aluminum foil to keep them fresh. Store at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, slice and toast the bread lightly in a toaster or oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Cinnamon Breakfast Bread contains roughly 1235 calories, with 20g protein, 163g carbohydrates, and 60g fat. It is an excellent source of protein (41% of the Daily Value), potassium (35% of the Daily Value), and iron (26% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1009mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the bread for later use?
Absolutely! Once baked and cooled, wrap the loaves tightly in plastic wrap and then in aluminum foil before freezing. They can be stored in the freezer for up to 3 months. To enjoy, simply thaw at room temperature and reheat in the oven for a fresh-baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).