Nutty Cinnamon Breakfast Bread
Nutty cinnamon breakfast bread features a soft, flavorful dough with hints of cinnamon and chopped nuts, perfect for a comforting morning treat or brunch.
Ingredients
Instructions
- Melt butter in one cup of the milk and dissolve yeast in the other cup of milk.
- Beat eggs and sugar; stir in the two cups of milk with melted butter and dissolved yeast.
- Mix sifted flour, salt, and cinnamon; gradually blend into the egg-milk mixture.
- Beat well until smooth.
- Sprinkle in chopped nuts and fold into the dough.
- Let the dough rise to double in size in a mixing bowl covered with a warm, damp cloth.
- Divide the dough into two equal parts and press each into a well-greased loaf pan.
- Sprinkle tops with cinnamon-sugar mixture and a little melted butter.
- Let the loaves rise to double in size in the pans.
- Bake in a 375°F oven for 30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
742
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).