Calcutta Chicken Spread
A creamy, flavorful chicken spread with hints of ginger and soy, perfect for appetizers or light snacks, appealing to those who enjoy bold, Asian-inspired flavors.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Serve with sesame crackers or your preferred accompaniment.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you want a bit more heat, add a dash of sriracha or cayenne pepper to the mix. You can also substitute the green onions with chives for a milder onion flavor. For a twist, try adding some chopped fresh cilantro or mint for an aromatic touch. This spread is also excellent in wraps or sandwiches.
Serving Suggestions
This Calcutta Chicken Spread pairs beautifully with sesame crackers, but you can also serve it with fresh vegetable sticks like carrots and cucumbers or use it as a filling for sandwiches and wraps. It complements a light salad or can be served alongside a bowl of Healthy Veggie Soup for a delightful meal. Perfect for parties or game day snacks!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the spread in the microwave for about 20-30 seconds, stirring occasionally to maintain its creamy consistency. Avoid overheating, as it can alter the texture. Serve chilled or at room temperature for best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Calcutta Chicken Spread contains roughly 129 calories, with 4g protein, 9g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the spread a day in advance. Just mix all the ingredients and store it in the refrigerator. This allows the flavors to meld together for a tastier result. Make sure to give it a good stir before serving, as it may thicken slightly in the fridge.
What type of chicken should I use for this recipe?
You can use any cooked chicken, such as rotisserie chicken, grilled chicken, or even leftover Baked Chicken With A Twist. Just ensure it is finely chopped to blend well with the other ingredients. For a lighter option, opt for skinless chicken breast.
Can I add other ingredients to the spread?
Absolutely! Feel free to customize the spread by adding ingredients like diced bell peppers, chopped nuts, or dried fruits for added texture and flavor. Just keep in mind that additional ingredients may change the overall consistency, so adjust the mayo and sour cream accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).