Calcutta Chicken Spread

Prep: 10 min Cuisine: Asian

A creamy, flavorful chicken spread with hints of ginger and soy, perfect for appetizers or light snacks, appealing to those who enjoy bold, Asian-inspired flavors.

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Ingredients

  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 tablespoon minced crystallized ginger
  • 2 teaspoons soy sauce
  • 1 tablespoon minced green onions
  • 1 (8 1/2 oz.) can water chestnuts, drained and chopped
  • 1 cup finely chopped cooked chicken

Instructions

  1. Mix all ingredients together in a bowl until well combined.
  2. Serve with sesame crackers or your preferred accompaniment.

Nutrition & Diet Analysis (per serving)

155 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 8.9g 11% DV
Carbs 11.8g 4% DV
Fiber 1.5g 5% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 2387mg 100% DV
Potassium 325mg 7% DV
Cholesterol 23.8mg 8% DV

Vitamins & Minerals

Vitamin A 31.3mcg 3% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0mcg
Calcium 76.3mg 6% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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