Hamburger Hot Beef

Prep: 15 min Cook: 90 min Serves: 6 Cuisine: American

A hearty baked dish featuring seasoned ground meat, English peas, mushroom soup, and crispy Tater Tots, perfect for family dinners and comfort food lovers.

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Ingredients

  • 2 lb ground meat
  • 1 can English peas (No. 2)
  • 1 can mushroom soup
  • Tater Tots
  • salt
  • pepper

Instructions

  1. Press raw ground meat into the bottom of a 3-quart dish.
  2. Season the meat with salt and pepper.
  3. Pour English peas with liquid over the meat.
  4. Cover with mushroom soup.
  5. Arrange as many Tater Tots on top as possible.
  6. Bake for 1 1/2 hours at 300°F (150°C).

Nutrition & Diet Analysis (per serving)

102 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 1.2g 2% DV
Carbs 12.8g 5% DV
Fiber 6.1g 22% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 9792.8mg 100% DV
Potassium 582.3mg 12% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 90.5mcg 10% DV
Vitamin C 22.8mg 25% DV
Calcium 66.8mg 5% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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