Hamburger Hot Beef
A hearty baked dish featuring seasoned ground meat, English peas, mushroom soup, and crispy Tater Tots, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Press raw ground meat into the bottom of a 3-quart dish.
- Season the meat with salt and pepper.
- Pour English peas with liquid over the meat.
- Cover with mushroom soup.
- Arrange as many Tater Tots on top as possible.
- Bake for 1 1/2 hours at 300°F (150°C).
Tips & Substitutions
For a variation, consider using ground turkey or chicken instead of beef for a lighter option. You can also swap out the canned English peas for frozen peas for a fresher taste. If you prefer a creamier texture, try adding a layer of sour cream beneath the mushroom soup. Adjust the salt and pepper according to your taste, especially if using seasoned Tater Tots.
Serving Suggestions
Serve this hearty dish with a side salad for a balanced meal. It pairs wonderfully with cornbread or Garlic Bread for added flavor. For a fun twist, consider serving with a scoop of Methodist Church Punch on the side for a nostalgic touch. This dish is perfect for gatherings and family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, warming it at 350°F (175°C) until heated through, about 25-30 minutes. Alternatively, microwave individual portions for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Hot Beef contains roughly 78 calories, with 5g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin C (72% of the Daily Value), vitamin A (59% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and refrigerate them for up to 24 hours before baking. Just be sure to cover the dish tightly to prevent drying out. When ready to bake, add an extra 10-15 minutes to the cooking time if starting from cold.
What can I use instead of mushroom soup?
If you don't have mushroom soup, you can substitute it with a homemade cream sauce or use a different canned soup like cream of chicken or celery. For a vegan option, look for plant-based cream soups or make one using cashews and vegetable broth.
How do I know when the dish is done baking?
The dish is done when the meat is cooked through and the Tater Tots are golden brown and crispy on top. You can check the meat's internal temperature with a meat thermometer; it should reach at least 160°F (70°C). Let it rest for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).