California Bread
A cheesy, savory bread dish featuring melted Colby cheese and green onions, perfect for casual gatherings or as a flavorful snack with crunchy, buttery French bread.
Ingredients
Instructions
- Cut one loaf of French bread in half lengthwise.
- Spread the mayonnaise evenly over both halves of the bread.
- Sprinkle the grated Colby cheese and chopped green onions over the mayonnaise.
- Place the bread halves on a cookie sheet, buttered side up.
- Bake for 20 minutes at 325°F (163°C).
- Remove from oven and let cool for a few minutes.
- Cut into slices and serve.
Tips & Substitutions
For a creamier texture, consider mixing in some sour cream with the mayonnaise. If you don't have Colby cheese, Monterey Jack or cheddar can be great alternatives. For added flavor, try incorporating minced garlic or dried herbs into the mayonnaise. Serve this California Bread alongside a fresh salad or your favorite soup for a complete meal.
Serving Suggestions
California Bread is perfect as an appetizer or snack at gatherings. Serve it warm, cut into strips for easy dipping. Pair it with a tangy dipping sauce or a side of marinara for a delightful contrast. It also complements many dishes; consider serving it with a bowl of Grits And Cheese Casserole or a fresh garden salad.
Storage & Reheating
Store any leftover California Bread in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, until heated through and the cheese is melty again.
Nutrition & Diet Analysis (per serving)
Each serving of California Bread contains roughly 1450 calories, with 31g protein, 12g carbohydrates, and 145g fat. It is an excellent source of protein (63% of the Daily Value), calcium (46% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1917mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bread with toppings in advance. Simply assemble it, wrap tightly in plastic wrap, and refrigerate for up to 24 hours. When ready to serve, bake straight from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
Can I use a different type of bread?
Absolutely! While French bread is ideal, you can use Italian bread, sourdough, or even whole grain options. Just make sure to choose a bread that can hold up to the toppings without becoming soggy.
Is this recipe suitable for vegetarians?
Yes, this California Bread recipe is vegetarian-friendly as it contains no meat. It's a great option for those following vegetarian recipes, and you can easily adapt it by adding more vegetables like diced bell peppers or olives if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).