Butterball Cookies

Prep: 10 min Cook: 15 min Cuisine: American

Butterball Cookies are buttery, nutty treats with chopped walnuts, ideal for sharing at gatherings or enjoying with a cup of tea or coffee. Crispy and flavorful.

Be the first to rate this recipe

Ingredients

  • 2 c. flour
  • 1/2 c. sugar
  • 2 sticks butter
  • 1/4 c. chopped walnuts
  • 1/2 tsp. salt

Instructions

  1. Preheat oven to 350°F.
  2. Mix flour, sugar, butter, chopped walnuts, and salt until well blended.
  3. Scoop out by rounded teaspoonfuls and place on ungreased cookie sheet.
  4. Bake about 10 to 15 minutes or until firm.
  5. Do not overbake.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 41.6g 53% DV
Carbs 28.4g 10% DV
Fiber 3.5g 12% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 9692.8mg 100% DV
Potassium 200.8mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 9.4mg 10% DV
Calcium 40.3mg 3% DV
Iron 2.1mg 12% DV
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →