Butterball Cookies
Butterball Cookies are buttery, nutty treats with chopped walnuts, ideal for sharing at gatherings or enjoying with a cup of tea or coffee. Crispy and flavorful.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix flour, sugar, butter, chopped walnuts, and salt until well blended.
- Scoop out by rounded teaspoonfuls and place on ungreased cookie sheet.
- Bake about 10 to 15 minutes or until firm.
- Do not overbake.
Tips & Substitutions
For added flavor, consider incorporating vanilla extract or almond extract into the dough. If you don't have walnuts, pecans or even chocolate chips can be a delightful substitute. Ensure your butter is softened to room temperature for easier mixing. Be careful not to overmix the dough to keep the cookies tender. These cookies pair beautifully with a cup of coffee or tea.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a sweet treat alongside afternoon tea. You can serve them as is, or dust with powdered sugar for an elegant touch. They also pair wonderfully with a scoop of vanilla ice cream or alongside Aunt Bea's Cherry Cobbler for a delightful dessert spread.
Storage & Reheating
Store leftover Butterball Cookies in an airtight container at room temperature for up to a week. To maintain their texture, you can also freeze the cookies in a zip-top bag for up to three months. If you prefer them warm, simply reheat in a 300°F oven for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Butterball Cookies contains roughly 727 calories, with 14g protein, 59g carbohydrates, and 52g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (35% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! If you prefer a different nut, feel free to swap the walnuts for pecans, almonds, or even hazelnuts. Just make sure to chop them finely so they blend well into the dough.
What can I do if my dough is too crumbly?
If your dough seems too crumbly, it may need a bit more moisture. You can add a tablespoon of milk or an extra tablespoon of softened butter. Mix gently until the dough comes together without becoming overly wet.
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that is designed for baking to ensure the cookies hold their shape and texture. You may need to adjust the baking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).