Best Ever Apple Dumplings
Sweet and comforting apple dumplings with a flaky crust, filled with spiced apples, perfect as a dessert or cozy treat for family gatherings.
Ingredients
Instructions
- Stir the shortening, milk, boiling water, flour, and salt together until the dough cleans the bowl.
- Roll out the dough and cut into 6 squares.
- Place sliced apples on each square, sprinkle with sugar and cinnamon.
- Wrap the apple filling with the dough squares and place them in an oblong pan measuring 8 x 12 inches.
Tips & Substitutions
For a flakier dough, consider replacing half of the shortening with butter. If you don't have boiling water, warm water works fine but may not yield the same texture. For added flavor, mix in a teaspoon of vanilla extract or lemon juice with the apple filling. You can also substitute the apples with pears or peaches for a different twist, similar to American recipes. Chill the dough for 30 minutes for easier handling.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a drizzle of Brandy Sauce for an indulgent touch. These dumplings are fantastic for dessert or even as a sweet breakfast treat. Pair them with a cup of hot tea or coffee for a cozy afternoon snack. For a festive touch, consider serving alongside Butterball Cookies during the holidays.
Storage & Reheating
Store leftover apple dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual dumplings for a quick snack, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Apple Dumplings contains roughly 559 calories, with 4g protein, 28g carbohydrates, and 49g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 618mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pastry instead of making my own dough?
Absolutely! Using store-bought pastry can save time and effort. Look for a flaky pie crust or puff pastry. Roll it out and cut it into squares before filling with apples. Just keep an eye on the baking time, as it may vary from the homemade dough.
What type of apples are best for apple dumplings?
Granny Smith apples are a great choice due to their tartness and firmness, which holds up well during baking. Honeycrisp and Fuji apples are also delicious options for a sweeter flavor. Mixing different apple varieties can enhance the overall taste and texture of the dumplings.
Can I freeze apple dumplings before baking?
Yes, you can freeze assembled apple dumplings before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe container. When ready to bake, cook from frozen, adding a few extra minutes to the baking time for perfect results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).