California Flank Steak
California Flank Steak offers a sweet and savory flavor profile with a tender texture, perfect for grilling or broiling. The marinade of brown sugar and soy sauce infuses the meat with rich umami and caramel notes, making it ideal for casual gatherings or weeknight dinners that impress.
Ingredients
Instructions
- Rub liberal amounts of brown sugar into both sides of the flank steak.
- Lay the steak into an oblong container and cover with soy sauce.
- Lift the steak so the soy sauce gets underneath.
- Cover and marinate for 1 hour.
- Turn the steak over, re-cover, and marinate for an additional 1 hour.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).